Turkey Tetrazzini with Green Beans and Mushrooms
Dress up egg noodles for the holidays.
Heat oven to 350°F.
Cook noodles following package directions; drain.
While noodles are cooking, melt 1 tablespoon butter in a large skillet over medium-high heat. Add mushrooms; cook about 5 minutes or until browned. Add soup, milk and sour cream; stir until blended. Gently mix in turkey, green beans and cooked pasta; transfer to a 2-quart casserole dish.
Melt remaining butter; mix with bread crumbs and cheese and sprinkle evenly over casserole.
Place in oven about 10 minutes or until casserole is heated through and browned on top.