Vanilla Honey Peach Butter
Recipe by Becky Tarala of The Two Bite Club.
Serves about 1 1/2 cups
Drain (15 oz.) Libby's® Sliced Peaches and puree in blender. Transfer to medium saucepan. Add honey, lemon juice, salt, cinnamon, and ginger; stir to combine.
Cover with lid slightly ajar. Bring to a simmer over medium heat and cook for 35-45 minutes, stirring frequently, until the mixture has reduced and thickened. Cool completely, cover, then store in the refrigerator for up to two weeks.
- Peaches can be blended in batches depending on the size of your blender.
- The amount of honey and seasonings used may be adjusted to taste.
- Peach butter can be frozen for later use.