Prep time: 15 minutes
Cook time: 1 hour
Heat oven to 350°F.
In large bowl, mix together ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, eggs, salt and pepper.
In 8- x 12-inch baking dish, spread 3/4 cup pasta sauce. Arrange 3 pieces uncooked lasagna lengthwise on top of sauce; cover with another 3/4 cup pasta sauce. Spread one-half the ricotta cheese mixture on top; scatter one-half the mixed vegetables on top of cheese. Repeat layers with 3 pieces lasagna, 3/4 cup pasta sauce, remaining ricotta cheese mixture and remaining vegetables.
Top with remaining lasagna and pasta sauce; sprinkle with 1 cup Italian cheese blend.
Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes more or until hot and bubbly.
Let stand 10 minutes before cutting.