Vegetarian Lasagna
Summary
 | |
| Yield | |
|---|---|
| Prep Time | 1 1⁄2 hours |
Description
Prep time: 15 minutes
Cook time: 1 hour
Ingredients
- 15 oz ricotta cheese
- 2 c shredded italian cheese blend, divided
- 1⁄2 c grated parmesan cheese
- 2 Eggs
- 1⁄2 t Salt
- 1⁄4 t Black pepper
- 26 oz pasta sauce
- 6 oz whole wheat lasagna, uncooked
- 15 1⁄2 oz libby's mixed vegetables, drained
Instructions
Heat oven to 350°F. In large bowl, mix together ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, eggs, salt and pepper. In 8- x 12-inch baking dish, spread 3/4 cup pasta sauce. Arrange 3 pieces uncooked lasagna lengthwise on top of sauce; cover with another 3/4 cup pasta sauce. Spread one-half the ricotta cheese mixture on top; scatter one-half the mixed vegetables on top of cheese. Repeat layers with 3 pieces lasagna, 3/4 cup pasta sauce, remaining ricotta cheese mixture and remaining vegetables. Top with remaining lasagna and pasta sauce; sprinkle with 1 cup Italian cheese blend. Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes more or until hot and bubbly. Let stand 10 minutes before cutting.
