Vegetarian Lasagna


Prep time: 15 minutes
Cook time: 1 hour

Serves 6

15 oz ricotta cheese
2 c shredded italian cheese blend divided
1⁄2 c grated parmesan cheese
2 eggs
1⁄2 tsp salt
1⁄4 tsp black pepper
26 oz pasta sauce
6 oz whole wheat lasagna uncooked

Heat oven to 350°F.

In large bowl, mix together ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, eggs, salt and pepper.

In 8- x 12-inch baking dish, spread 3/4 cup pasta sauce. Arrange 3 pieces uncooked lasagna lengthwise on top of sauce; cover with another 3/4 cup pasta sauce. Spread one-half the ricotta cheese mixture on top; scatter one-half the mixed vegetables on top of cheese. Repeat layers with 3 pieces lasagna, 3/4 cup pasta sauce, remaining ricotta cheese mixture and remaining vegetables.

Top with remaining lasagna and pasta sauce; sprinkle with 1 cup Italian cheese blend.

Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes more or until hot and bubbly.

Let stand 10 minutes before cutting.