Warm Baby Green Salad with Peas, Pistachios and Pecorino


By Diane Boyd with Cape Fear Nutrition

Serves 4

2 tbsp lemon juice
2 tbsp olive oil
freshly ground pepper
8 c mixed baby greens
1 c salted pistachios chopped
1 c shaved pecorino romano cheese

Microwave peas for 2 minutes.

While peas are in the microwave, add salad greens to a large bowl.

Pour peas into a sieve to drain liquid. Place peas on top of salad greens.

Add chopped pistachios and grated cheese.

In a small bowl combine lemon juice and olive oil. Add salt and pepper to taste. Whisk to combine and pour over top salad. Toss well and serve immediately.