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Whole Kernel Sweet Corn 15 Oz.

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Whole Kernel Sweet Corn 15 Oz.

In the days of the early settlers in North America, corn was so valuable that it was used as money and traded for other products such as meat and furs.

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Winter White Chili

Description

Serves 12

Ingredients
2 tbsp canola oil
1 large onion (chopped)
2 red bell peppers (chopped)
4 garlic cloves (minced)
6 c (about 2 lb.) cooked chicken (chopped)
2 can (15 oz.) Libby’s® Whole Kernel Sweet Corn (drained)
2 can (15 oz.) garbanzo beans (drained, rinsed, divided)
2 can (4.5 oz.) chopped green chiles
2 ct (32 oz.) fat-free (less-sodium chicken broth)
1 tbsp ground cumin
2 tsp chili powder
1⁄2 tsp salt
1⁄2 tsp black pepper
2 c 1% low-fat milk
fresh cilantro (chopped; optional)
monterey jack cheese (grated; optional)
tortilla chips (optional)
Instructions

Heat oil in large pot or Dutch oven over medium heat. Add onion, bell peppers and garlic; sauté 8 – 9 minutes. Add chicken, corn, 1 cup beans, chiles, broth, spices, salt and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Mash remaining beans with a fork. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20-30 minutes or until mixture is thick, stirring frequently. Garnish with cilantro, cheese and chips.

Serving suggestions: This colorful chili is medium on the spicy scale and will be a hit with kids and adults. It serves a crowd and is perfect for family or neighborhood get-togethers. Set out bowls of toppings so guests can customize their own bowl of chili.