Winter White Chili
Description
Serves 12
Ingredients
2
tbsp
canola oil
1
large onion
(chopped)
2
red bell peppers
(chopped)
4
garlic cloves
(minced)
6
c
(about 2 lb.) cooked chicken
(chopped)
2
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained)
2
can
(15 oz.) garbanzo beans (drained, rinsed, divided)
2
can
(4.5 oz.) chopped green chiles
2
ct
(32 oz.) fat-free
(less-sodium chicken broth)
1
tbsp
ground cumin
2
tsp
chili powder
1⁄2
tsp
salt
1⁄2
tsp
black pepper
2
c
1% low-fat milk
fresh cilantro
(chopped; optional)
monterey jack cheese
(grated; optional)
tortilla chips (optional)
Instructions
Heat oil in large pot or Dutch oven over medium heat. Add onion, bell peppers and garlic; sauté 8 – 9 minutes. Add chicken, corn, 1 cup beans, chiles, broth, spices, salt and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Mash remaining beans with a fork. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20-30 minutes or until mixture is thick, stirring frequently. Garnish with cilantro, cheese and chips.
Serving suggestions: This colorful chili is medium on the spicy scale and will be a hit with kids and adults. It serves a crowd and is perfect for family or neighborhood get-togethers. Set out bowls of toppings so guests can customize their own bowl of chili.
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