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22 recipes

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    Cheeseburger Chowder
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    Chicken Corn Soup
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    Pressure Cooker Chicken Pot Pie Soup
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    Easy Vegetable Beef Soup
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    Ham and Corn Chowder
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    30 Minute Beef Vegetable Soup
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    Mini Pea Soup Bread Bowls
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    Thai Coconut Corn Curry
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    Carrot Coconut Soup
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    Hearty Corn Bisque
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    Italian Sausage, Green Bean and Garbanzo Soup
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    Roasted Carrot and Apple Soup
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    Roasted Corn Chowder with Cukes and Zukes
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    Southwest Chicken Soup
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    Spicy Sweet Pea Bisque
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    Winter White Chili
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    Vegetable Sausage Soup
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    Winter Minestrone
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    Mexican Tortilla Soup
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    Minestrone Soup
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    Roasted Diver Scallops over Pea Puree
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    Creamy Corn and Chorizo Soup

Kitchen Tips

  • To make healthy, creamy salad dressings, use Greek yogurt instead of mayonnaise.

  • When making homemade French fries, make sure to dry the potatoes very well before baking so the fries become crispy.

  • To get the most juice out of a lemon or lime, microwave it for 10 to 15 seconds before juicing.

  • Save and freeze leftover sauces in ice cube trays; just reheat to enjoy a quick sauce for a weeknight meal.

  • To remove the smell of garlic from your fingers, rub a stainless steel item like a fork (or your sink) over your hands and then wash with soap and water.

  • Complete knife sets can get pricy – the most versatile cutlery to keep in the kitchen are chefs, serrated and paring knives.

  • While chopping is a great technique when ingredients do not need to be the same size, dicing is best to cut food into equal-sized, uniform pieces.

  • When you sauté, move small pieces of ingredients around in the pan to ensure thorough cooking.

  • Pan-frying ingredients refers to cooking at a lower temperature than sautéing.

  • Baking soda and lemon juice double as excellent cleaning supplies!

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