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31 recipes

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    Hatch Chili & Cheddar Corn Muffins
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    Easy Carrot Cake Waffles with Whipped Cream Cheese Topping
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    Easy Three Bean Salad
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    Old Fashioned Skillet Corn Bread
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    Mini Cheese Quiches with Corn & Chives
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    Veggie Chowder
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    Grilled Turkey Reuben Wraps
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    Vegetables Au Gratin
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    Pastry Wrapped Roasted Beets and Brie
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    Carrot and Green Bean Salad
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    Green Wheels and Ham Sandwiches
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    Warm Baby Green Salad with Peas, Pistachios and Pecorino
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    Grilled Bean and Veggie Cheese Quesadillas
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    Baked Cream Cheese Corn with Crumbled Bacon
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    Carrot Cake Biscotti
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    Carrot Coconut Soup
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    Corned Beef Hash Skillet
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    Frittata with Peas and Potatoes
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    Green Bean and Tomato Salad
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    Hot-Off-The-Griddle Corn Cakes
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    Potato, Ham and Pea Quiche
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    Rosemary Scallion Potato Puffs
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    Spicy Chicken Lettuce Wraps
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    Summer Garbanzo Bean Salad
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    Cornbread Muffins
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    Little Ears Pasta with Peas, Mint and Ricotta
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    Minestrone Soup
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    Creamy Corn and Chorizo Soup
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    Glazed Carrots with Spicy Pecans
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    Scrambled Eggs with Peppers and Peas
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    Cheesy Brunch Casserole

Kitchen Tips

  • To make healthy, creamy salad dressings, use Greek yogurt instead of mayonnaise.

  • When making homemade French fries, make sure to dry the potatoes very well before baking so the fries become crispy.

  • To get the most juice out of a lemon or lime, microwave it for 10 to 15 seconds before juicing.

  • Save and freeze leftover sauces in ice cube trays; just reheat to enjoy a quick sauce for a weeknight meal.

  • To remove the smell of garlic from your fingers, rub a stainless steel item like a fork (or your sink) over your hands and then wash with soap and water.

  • Complete knife sets can get pricy – the most versatile cutlery to keep in the kitchen are chefs, serrated and paring knives.

  • While chopping is a great technique when ingredients do not need to be the same size, dicing is best to cut food into equal-sized, uniform pieces.

  • When you sauté, move small pieces of ingredients around in the pan to ensure thorough cooking.

  • Pan-frying ingredients refers to cooking at a lower temperature than sautéing.

  • Baking soda and lemon juice double as excellent cleaning supplies!

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