Cowboy Caviar
Description
Recipe by Britney Rule from Grain Crazy
Serves 12
Ingredients
For Dressing:
1⁄4
c
olive oil
2
tsp
salt
1⁄2
tsp
pepper
2
tsp
cumin
1
tsp
granulated garlic
1⁄4
tsp
minced garlic
juice from 1 lime
2
tbsp
chia
(optional)
For Salad:
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained)
2
can
beans
(white, black, garbanzo, or black-eyed peas; drained and rinsed)
6
roma tomatoes
(chopped)
1⁄2
c
cilantro
(chopped)
2
avocados
(chopped)
6
green onions
(cut up small)
1 1⁄2
c
brown rice, buckwheat, and quinoa
(optional)
15
sli
jalapeno peppers
Instructions
Mix all ingredients for dressing together. Set aside.
Mix Libby’s® Whole Kernel Sweet Corn, vegetables, beans, and rice mixture together. Then gently stir in dressing.
Allow vegetables, rice, and beans to sit to pick up flavors of dressing.
Serve at once or put in air tight container in the fridge.
