Easy Chicken Pot Pie
Description
Recipe by Spend with Pennies
Ingredients
1
can
(15 oz.) Libby's® Mixed Vegetables
(drained)
2
c
diced cooked chicken breast
10 1⁄2
oz
cream of chicken soup
1⁄4
tsp
thyme
1
tbsp
fresh parsley
1⁄4
c
milk
1
can
refrigerated biscuits
2
tbsp
melted butter
fresh parsley
(for garnish)
Instructions
Preheat oven to 350 degrees F.
Mix Libby's® Mixed Vegetables, chicken, soup, milk and seasoning in large bowl.
Spread into 2 quart baking dish.
Cut biscuits in quarters and place overtop of chicken mixture.
Brush with butter.
Bake uncovered 25-30 minutes, or until lightly browned.
Serve and enjoy!
