Green Bean & Blood Orange Salad
Ingredients
1⁄4
c
olive oil
4
blood oranges
, divided
1⁄2
tsp
salt
1⁄2
tsp
pepper
1
tsp
honey
1
tsp
dijon mustard
1
tbsp
balsamic vinegar
1⁄2
red onion
, diced
1⁄2
bibb lettuce
2
tbsp
chopped basil
Instructions
Whisk juice of one blood orange, honey, mustard, balsamic vinegar and salt + pepper in a bowl. Slowly whisk in olive oil. Toss thinly slice onion in a bowl with 1 tsp. of the vinaigrette.
Peel remaining orange; remove bitter white pith. Cut orange in half and then into pieces. Open the Green Bean Vegetable Pouch and drain; toss with 1 tbs. vinaigrette. Cut bibb lettuce into bite size pieces. Toss lettuce, green beans, onions and oranges in a bowl.
Dress the ingredients with vinaigrette, toss again. Top with basil. Sprinkle orange zest over salad.
