A farmer in the early 20th century could hand pick roughly 100 bushels of corn a day. Today, a modern combine do this in 7 minutes.
Learn MoreSouthwestern Hash in a Hurry
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained)
2
can
(15 oz.) Corned Beef Hash
1
can
( 4 oz.) mild or spicy diced jalapeños
(drained)
1
tsp
chili powder
1
tbsp
vegetable oil
Instructions
Mix all ingredients together in bowl, except oil. In large non-stick skillet, heat oil over medium heat. Add hash mixture; with a spatula, flatten into a cake. Let hash form a brown crust on the bottom. Break up and stir in crust; allow crust to form again.
