Sweet and Smoky Peas
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby's® Sweet Peas
(drained)
1
can
(15 oz.) garbanzo beans
(drained and rinsed)
1⁄4
tsp
salt
1 1⁄4
tsp
cinnamon
1
tbsp
smoked paprika
1
tbsp
brown sugar
1
tbsp
olive oil
Instructions
Preheat oven to 400 degrees.
Place kitchen towel on baking sheet. Spread drained Libby's® Sweet Peas and garbanzo beans over towel and blot with another towel to dry as much as possible. Remove towels and gently place Libby's® Sweet Peas and beans onto light-colored or stoneware baking sheet. Drizzle with olive oil.
Mix brown sugar, paprika, cinnamon and salt in small bowl. Sprinkle over Libby's® Sweet Peas and beans. Using your hands, gently but thoroughly mix oil and spices into Libby's® Sweet Peas and beans, and spread out in a single layer.
Roast in oven for 35-40 minutes, gently tossing the sheet every 10 minutes to prevent burning. Peas and beans should be crispy when done. Remove from oven, and cool slightly before serving.
