There are more than 3,500 different uses for corn, and it is found in all sorts of products from peanut butter to batteries.
Learn MoreBeef Potpie
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Mixed Vegetables
(drained)
1
jar (12 oz.) beef gravy
1⁄3
c
butter or margarine
1⁄3
c
chopped onion
2
c
stew beef
(cut into small pieces)
1⁄2
tsp
salt
1⁄2
tsp
pepper
2
prepared 9” pie crusts
1⁄2
tsp
paprika
Instructions
Preheat oven to 425 degrees.
Melt butter in skillet and add stew beef; cook until brown on all sides.
Add onions and continue cooking until meat is well done.
Add mixed vegetables, gravy and seasonings, mix well.
Place one pie crust in bottom of pie pan and fill with beef mixture.
Place second crust over filling, roll edges under and press down with fork.
Make 4 slits on top of crust and bake for 30-35 minutes.
