Chai Spiced Yogurt Parfait with Apricots


Recipe by Allison Ruth from Some the Wiser

Serves 4


1⁄2 tsp ground cinnamon
1⁄2 tsp ground nutmeg
1⁄2 tsp ground cloves
1⁄2 tsp ground cardamom
1⁄2 tsp ground ginger
1⁄2 tsp ground allspice
2 c vanilla Greek-style yogurt
1 c granola cereal
1 banana (sliced)
whipped cream or whipped topping (optional)

Combine spices and yogurt. Stir to mix well.

Sprinkle layer of granola in bottom of small jar or cup. Layer with large scoop of yogurt, followed by sliced bananas and Libby’s® Apricot Halves.

Repeat process if desired. Optional, top with whipped cream and/or sprinkle of granola.