Corn and Pea Fritters with Cilantro Lime Dipping Sauce
Description
Recipe by Lauren Michelle Sharifi from Bite of Health
Serves 2 (2 fritters per serving)
Ingredients
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained and washed)
1
can
(15 oz.) Libby's® Sweet Peas
(drained and washed)
2
tbsp
onion
(minced)
1⁄4
c
all-purpose flour
1⁄4
c
parmesan cheese
1
egg
1⁄4
tsp
salt
1⁄2
tsp
black pepper
vegetable oil spray
5 3⁄10
oz
container of 0% plain Greek yogurt
1⁄2
avocado
juice of ½ lime
1
jalapeño pepper
(minced)
1⁄4
c
fresh cilantro
Instructions
Corn and Pea Fritters
Combine Libby’s® Whole Kernel Sweet Corn, Libby’s® Sweet Peas, onion, flower, cheese, egg, salt and pepper in large bowl. Mix to combine.
Lightly coat sauté pan, turned on medium heat, with vegetable oil. Spoon ¼ cup of mixture on pan, press to flatten. Cook each fritter for 2-3 minutes on each side or until golden brown.
Cilantro Lime Dip
Combined Greek yogurt, avocado, lime juice, jalapeno and cilantro leaves in a food processor and process until smooth.
