Mini Fruit Crisps


Recipe by Courtney's Cookbook

Serves 4

1 can (15.25 oz.) Libby’s® Pear Slices (in Heavy Syrup) (or Libby’s® Peach Slices or Libby’s® Apricot Halves; drained and chopped)
1 tsp cinnamon
1⁄2 tsp ground ginger
sweetener (to taste)
1⁄2 c oats
1⁄4 c oat flour
3 tbsp brown sugar
1 tbsp unsweetened applesauce
1 tbsp coconut oil (melted)

Preheat oven to 350 degrees F. Grease four ramekins or small oven-safe dishes with cooking spray.

In mixing bowl, combine Libby’s® fruit, cinnamon, ginger, and sweetener, then divide among ramekins.

Combine oats, oat flour, brown sugar, applesauce, and oil until a crumble forms, then sprinkle over fruit.

Bake for 30-35 minutes.