In 1984 Janet Harris of Sussex, UK set a world record by eating 7,175 peas in one hour, picking them up one at time with chopsticks.
Learn MorePea, Ricotta and Bacon Salad
Description
Recipe by By Allie Key from Key Ingredients
Serves 3
Ingredients
1
can
(15 oz.) Libby’s® Sweet Peas
(drained)
3
sli
boar's head fully cooked microwaveable bacon
1⁄4
c
part skim ricotta cheese
(crumbled)
2
tbsp
chives
(chopped)
1⁄2
tsp
basil salt and pepper to taste
Instructions
Microwave peas for 2 minutes, set aside.
Microwave bacon for 25 seconds, or until cooked. Chop bacon once it has cooled.
In a serving bowl add peas, bacon, ricotta, chives and basil. Sprinkle in salt and pepper to taste.
Gently toss to mix. Serve warm or at room temperature.
