Pear Cake with Cinnamon Buttercream Frosting


Recipe by Tiffany King, Eat At Home

Serves about 18-20

2 eggs
1 c sugar
2 c flour
1 tsp salt
2 tsp baking soda
4 tbsp butter, softened
3 c powdered sugar
1 tsp cinnamon
1 tsp vanilla
1 tbsp milk

Cake Instructions

Preheat oven to 350 degrees.

Grease 9x13 baking pan.

Cut (15 oz.) Libby's® Pear Halves into bite-sized pieces, reserving juice.

In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda.

Pour into greased pan.

Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

Cool before frosting.

Frosting Instructions

Place butter in mixing bowl.

Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

Add milk one tablespoon at a time until desired consistency is reached.

Spread on cooled cake.