Peas, Carrots & Candied Walnut Salad
Description
Serves 4
Prep time: 10 min.
Cook time: 7 min.
Ingredients
1
can
(15 oz.) Libby's® Peas and Carrots
(drained well)
1
small head Bibb lettuce
3⁄4
c
candied walnuts
(store bought)
4
oz
crumbled goat cheese
1 1⁄2
tbsp
dijon mustard
1
tbsp
sherry vinegar
2
tbsp
walnut oil
1
tbsp
balsamic vinegar
1
pinch
salt
1
pinch
black pepper
Instructions
Separate bibb lettuce leaves and place in bowl. Do not break leaves into smaller pieces.
Scatter (15 oz.) Libby's® Peas and Carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.
Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on salad plates.
