Roasted Cauliflower Rice with Sweet Peas
Recipe by Diane Boyd, RD
Preheat oven to 425 degrees F.
Toss riced cauliflower with canola oil, salt and pepper. Spread out on a baking sheet and roast for about 20 minutes, stirring once or twice until golden brown. Allow to cool .
Just before serving, transfer cauliflower to serving bowl and add the Libby’s® Sweet Peas, pine nuts, fresh basil and lemon juice. Gently toss together and serve immediately.