Spiced Pear Crumble


Recipe by Sincerely Nourished

Serves 6

1 tbsp cinnamon
1 tsp ground ginger
1⁄4 c coconut sugar
1⁄2 c rolled oats
1⁄4 c almond flour
1⁄4 c walnuts (chopped)
1 tbsp ground flax seed
1 tbsp coconut oil (melted)
2 tbsp maple syrup
1⁄4 tsp salt

Preheat oven to 350 degrees F.

Spray baking dish with nonstick spray. Drain two cans of Libby’s® Pear Slices. In baking dish mix Libby’s® Pear Slices, cinnamon, ground ginger and coconut sugar. Stir until well combined.

In separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. Add in coconut oil and maple syrup to topping mixture and combine until all ingredients are coated.

Sprinkle topping evenly over pear mixture. Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve warm.

Optional: add a scoop of vanilla ice cream.