America's "Corn Belt", where growing conditions are ideal, includes the states of IA, IL, NE, MN, IN, OH, WI, SD, MI, MO, KS and KY.
Learn MoreSpicy Chicken Lettuce Wraps
Description
Recipe by Deanna Segrave-Daly, RD, LDN
Serves 6
Ingredients
1
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained and cooked)
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained and cooked)
1
lb
chicken breast
(cooked; diced; about 2 1/3 cups)
2
large scallions
(diced; about ¼ cup)
1⁄3
c
almond slivers
1⁄3
c
plain nonfat Greek yogurt
1⁄3
c
mayonnaise made with olive oil
2
tsp
sriracha sauce
1⁄4
tsp
ground ginger
12
romaine lettuce leaves
sriracha sauce
(for serving)
Instructions
Mix together chicken, green beans, corn, scallions and almonds in large bowl.
Mix together yogurt, mayonnaise, 2 teaspoons Sriracha and ginger in separate bowl. Gently fold yogurt sauce into chicken mixture until well incorporated.
Scoop about ⅓ cup of chicken mixture onto romaine lettuce leaf. Repeat until all twelve leaves are filled. Drizzle with extra Sriracha sauce, if desired, and serve.
