Spicy Chicken Lettuce Wraps
Description
Recipe by Deanna Segrave-Daly, RD, LDN
Serves 6
Ingredients
1
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained and cooked)
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained and cooked)
1
lb
chicken breast
(cooked; diced; about 2 1/3 cups)
2
large scallions
(diced; about ¼ cup)
1⁄3
c
almond slivers
1⁄3
c
plain nonfat Greek yogurt
1⁄3
c
mayonnaise made with olive oil
2
tsp
sriracha sauce
1⁄4
tsp
ground ginger
12
romaine lettuce leaves
sriracha sauce
(for serving)
Instructions
Mix together chicken, green beans, corn, scallions and almonds in large bowl.
Mix together yogurt, mayonnaise, 2 teaspoons Sriracha and ginger in separate bowl. Gently fold yogurt sauce into chicken mixture until well incorporated.
Scoop about ⅓ cup of chicken mixture onto romaine lettuce leaf. Repeat until all twelve leaves are filled. Drizzle with extra Sriracha sauce, if desired, and serve.
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