Turkey Taco Starters
Description
Recipe by Emily Weeks with Zen & Spice
Serves 8
Ingredients
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(rinsed and drained)
1 3⁄10
lb
lean ground turkey
1
can
(15 oz.) black beans
(rinsed and drained)
2
red bell peppers
(diced)
1
tsp
olive oil
1
tsp
cumin
1⁄2
tsp
cayenne pepper
1
tsp
salt
1⁄2
tsp
black pepper
1
tsp
oregano
1
tsp
garlic powder
1
tsp
onion powder
1
head iceberg lettuce
Instructions
In large skillet, brown turkey. Drain and set aside.
Return skillet to medium heat. Add olive oil, black beans, Libby's® Whole Kernel Sweet Corn, red bell peppers, cumin, cayenne, salt, black pepper, oregano, garlic powder and onion powder. Cook until red bell pepper is soft. Add turkey in and mix well.
Carefully tear iceberg lettuce into cups, rinse lightly and pat with a paper towel.
Spoon turkey and veggie mixture into lettuce cup, top with sour cream and cheese.
