Mixed Veggie & Chicken Quesadilla
Recipe by Haylie Duff
Heat Libby's® Mixed Vegetables.
Warm a cast iron skillet to medium heat. Add a small pad of butter to skillet. Place tortilla flat.
On one side of tortilla, layer jack cheese, Libby's® Mixed Vegetables, diced grilled chicken and diced red bell pepper.
Fold over other side of tortilla and warm until tortilla is slightly browned and cheese has melted.