Recipe collection

Pea recipes

Independent recipe adaptations with familiar ingredients. Check each recipe for portions, preparation and allergens.

A simple egg dinner with tender potatoes and peas, useful for turning a few everyday ingredients into a family meal.

Crisp toast, creamy ricotta and bright peas make an easy lunch or a small plate to share.

A smooth pea soup with chilli and yogurt, made from frozen peas and vegetable stock.

Fresh leaves lightly wilted by warm peas, with lemon and a crisp nut topping.

Baked salmon topped with a lemony pea and basil sauce, with no raw fish handling at the table.

Cooked peas with crisp bacon, creamy ricotta and a lemon dressing.

Soft scrambled eggs with cooked vegetables for a quick meal.

A smooth pea soup served in hollowed rolls, with the removed bread for dipping.

A rice side with tender green vegetables and lemon.

Updated October 29, 2026 · Independent practical guidance

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